I want to try this recipe so bad! I just saw it on the morning news of all places. I went to the website called http://www.wholefoodmommies.com/ and its my new favorite website. I want to try so many things on there! Check it out!
Creamy Chocolate Pudding
2/3 cup of semi-sweet choc chips (look for a brand that is dairy-free like Guittard or Ghiradelli)
1/2 cup of Almond milk (I prefer the vanilla)
1 baked yam (after it's been cooled, peel removed)
1 avocado, peel and seed removed
2 TBS pure maple syrup, optional
Melt the chocolate chips and then combine all of the ingredients into a high-powered blender. Pulse until smooth. Pour into a prepared pie crust (I love the graham crust) or simply eat it by itself. Let it refrigerate for about 30 minutes to let it set up.
Then I saw another one just right below it that looks even better! I'm not a big Tofu fan so that is a little strange but I'd be willing to try it.
Chocolate Peanut Butter Pie
2/3 cup of semi-sweet choc chips (look for a brand that is dairy-free like Guittard or Ghiradelli)
1/2 cup of Almond milk (I prefer the vanilla)
1/2 cup peanut butter
12 oz Silken Tofu, drained
1 TBS vanilla
2 TBS pure maple syrup, optional
Melt the chocolate chips and then combine all of the ingredients into a high-powered blender. Pulse until smooth. Pour into a prepared pie crust (My kids love the mini graham crusts that come 6 to a package). Let it refrigerate for about 30 minutes to let it set up.
These are decadently rich, and no one would know they are made with TOFU!
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