Healthy Breakfast, Snack, and Din-Din recipe=Yummy and Nice to My Hips

So thanks to good ole Pinterest I found two new healthy recipes that I decided to try but with a twist. YUMMY stuff right there. I have really been trying this week to work out good and eat healthy. I've really fallen off the bandwagon with taking clomid. It upted my appetite and even though I only gain a couple lbs it all  went to my belly and thighs! So bye bye fat...hello fit Ashley. Oh how I missed you.

For breastfast today I had this oatmeal banana smoothie. It was divine.

I did a few different things than the original recipe that I found on http://www.chiquitabananas.com/Banana-Recipes/Banana-Oatmeal-Smoothie-recipe.aspx.

I literally can't wait to have this again tomorrow

I used:
-1 banana
-about 8 or so almonds
-1/2 a of a light boston creme pie yogurt (yoplait)
-a few spoonfuls of cooked oatmeal (plain)
-a tinge of skim milk


Then for a snack today I made this awesome guacamole salsa which is from frostedbakeshop.blogspot.com.

I used:
-1lb tomatillos
-1/3 bunch cilantra
-1 big slice of red onion
-1 clove of garlic
-1 alvacado
-juice of one lime
-1 jalepeno

It was pretty difficult at first to get the juices going but I just had to keep stopping the blender and mixing it up. I think I put too much onion or too big of a jalepeno because it was super super spicey but still good.

Then I decided to put it on wholegrain tortilla scoops and put pico inside. It was delish and healthy!

For dinner I had this awesome Pecan Roasted Chicken. Super easy and healthy. I've made this before since I found it in the Biggest Loser cookbook.

 

I used:

-2 chicken breasts cut into slices (since we have a smaller family)

-1 egg white

-1 small bag of minces pecans

-cilantro

All you do is put the egg white in one bowl and the pecans in the other. You first dip the chicken in the egg whites and then press it in on one side of the chicken. You then stick that on a non-stick pan (I sprayed mine with sunflower oil). Pre-heat your oven to 350 and cook for 20 min and then add the cilantro for taste. Easy Peasy.

I also use Dijon Mustard as a dipping sauce and put a little salad or veggies with it.